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<div id='theme'>主题：蜂窝蛋糕</div><div class="menu" id="cookname">蜂窝煤球蛋糕（戚风蛋糕版）</div><div class="menu" id="cookstory">年前火爆于网络、大街小巷的蜂窝煤球蛋糕，今天我终于拔草啦！小伙伴们！我做的还像不？（下面的量可做2个6寸圆模，5个4寸圆模）其实朋友圈和饭店里卖的煤球蛋糕其实并不是蛋糕，是松糕类，是用黑米和玉米做的两种口味的松糕，口感没有戚风蛋糕这么细腻，相比松糕我更喜欢蛋糕，所以就选了最常用的戚风蛋糕做法，在造型上用了最普通常见的奶茶吸管，很轻易就把煤洞挖出了，没想到这蛋糕做出来还真像那么回事，因为没有合适的小圆模，用的是6寸蛋糕圆模，所以我的煤球蛋糕是加大版的，结果拍出来的效果不是很好，于是用4寸的慕斯圆模抠了个煤球，感觉更逼真啦！吃了这个煤球蛋糕，就能把煤（霉）运吃掉，希望大家在新的一年里红红火火、顺顺利利！</div><div class="menu" id="tips">"贴士："1、装蛋白和蛋黄的容器一定要无油、无水； 2、蛋白一定要打发到硬性发泡； 3、烤箱一定要提前预热好； 4、具体温度还是根据自家烤箱的脾气进行调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/1/4/400_8170bce1215dc747fec1516eed9a19f4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">食用竹炭粉</div><div class="majornote">7g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">55g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">55g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备两个无油无水干净的不锈钢盆子，将鸡蛋分别把蛋黄和蛋白分离备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/140_b19bf0ed2b7e2e82b4408c24d2d36f19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/b19bf0ed2b7e2e82b4408c24d2d36f19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在分离好的蛋黄中先加人加入55g玉米油（家里没玉米油的，也可以用色拉油代替)，用手动打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/140_82f394cd5df82919e0c79d03ac407164.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/82f394cd5df82919e0c79d03ac407164.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入55g纯牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/8/140_5ab49fe593f8b1f865eef74f8c854668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/8/5ab49fe593f8b1f865eef74f8c854668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将低筋面粉和食用竹炭粉混合，筛入蛋黄液里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_277e5b7b5ed78ff9ae41984e8a49c6b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/277e5b7b5ed78ff9ae41984e8a49c6b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器翻拌或者十字切拌均匀，至无颗粒：(千万别画圈圈，那样容易起筋，影响蛋糕口感）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6d927ceed3e7c793088734fd01c143c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6d927ceed3e7c793088734fd01c143c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接来下就要开始最重要的一步啦！那就是打发蛋白。（蛋白的打发成功与否，都将影响纸杯蛋糕成品）先把柠檬汁滴入蛋白中，（3滴就够了哦！）如果家里没有柠檬汁的，可以用白醋代替！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_531addd1319c746555cfce8323ad1ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/531addd1319c746555cfce8323ad1ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把电动打蛋器调到低速（我用的是第3档），然后打至像鱼眼泡状的时候，加入三分之一细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/4/140_bdd8c0963cbebb9534ae6986a0fdac14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/4/bdd8c0963cbebb9534ae6986a0fdac14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用低速档打发蛋白，当蛋白变得比较浓密的泡沫时再加入三分之一细砂糖，继续搅打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d3e1beeac1527bb8d7c01dea8fc353cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/d3e1beeac1527bb8d7c01dea8fc353cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等看到蛋白越来越浓稠出现纹路的时后，再加入最后三分之一细砂糖继续搅打；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/140_75d72afef6f3ee5b397951000ffc3f33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/75d72afef6f3ee5b397951000ffc3f33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当提起电动打蛋器，发现打蛋头上的蛋白能够拉出弯曲的尖角时，表示已经到了湿性发泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_968336e51377e8c05fce21d6d81931ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/968336e51377e8c05fce21d6d81931ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">达到湿性发泡之后，再把电动打蛋器速度由原来的低速调至最高速档位，继续搅打。直到提起打蛋器，两个打蛋头上呈现出两个直立，并且短小的尖角也不会弯曲时，说明已经蛋白已经达到了干性发泡，就可以停止搅打了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/140_5dd65d252839e76ff547871f5bbca0a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/5dd65d252839e76ff547871f5bbca0a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀先盛出1/3的蛋白到面糊中，然后快速把面糊与蛋白拌匀。（注意：搅拌的时候不能画圈圈，也要上下翻拌均匀，直至蛋白和面糊彻底融合在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/140_b58f6e7f3489ef8a463408c5a6ddf0ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/b58f6e7f3489ef8a463408c5a6ddf0ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再把拌好的面糊全部倒入剩下的蛋白中，用同样的方法翻拌拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/140_62d8c1240f91388d7cd499af21f2d740.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/62d8c1240f91388d7cd499af21f2d740.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的面糊依次倒入模具中，拿起蛋糕模放在台面上轻敲两下，让面糊均匀的平整开来；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dc3f18e452f65c80b787bfe8fa35e947.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/dc3f18e452f65c80b787bfe8fa35e947.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前150度预热5分钟度，然后把模具送人烤箱，140度烤40分钟即可；（ 具体温度还是根据自家烤箱的脾气进行调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffeb09bf3832b216010222291552d47e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/ffeb09bf3832b216010222291552d47e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤好的蛋糕，趁热倒扣；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/140_3e5afb284e529bb777afc7b18668f529.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/3e5afb284e529bb777afc7b18668f529.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕冷却后再脱模，用刀把表皮削平（削不削随意，只是里面颜色会比外皮深，会更像煤球），用奶茶粗吸管戳出蜂窝煤孔洞即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/140_b2607b08b60d46b84e931dad12ebdb15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/b2607b08b60d46b84e931dad12ebdb15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！不错吧！吃上一个，就能把煤（霉）运吃掉，希望大家在新的一年里红红火火、顺顺利利！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0c3a8299b5c7e80ea901ce94588b7831.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/0c3a8299b5c7e80ea901ce94588b7831.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a01a4b3bf1011c2e55c1080112f65729.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/a01a4b3bf1011c2e55c1080112f65729.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕</div><div class="menu" id="cookstory">新年第一口，蜂窝煤蛋糕，吃掉一年的煤(霉)运，祝愿大家在新的一年里红红火火事事顺利！</div><div class="menu" id="tips">"贴士："这些食材可以做一个6寸和两个4寸的蜂窝煤蛋糕，也可以做成一个8寸的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/9/400_bd2864cf65f1b87c9a48ab3d62ea9999.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">竹炭粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">45g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，蛋清蛋黄分离，竹炭粉和低筋面粉提前混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a67b6e8494a5514c5de7f9dc9203514f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/a67b6e8494a5514c5de7f9dc9203514f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清先放在一边，用手动打蛋器将蛋黄搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1d62a0b30a88b5fa3b08eb76bacad079.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/1d62a0b30a88b5fa3b08eb76bacad079.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶和玉米油，搅打至蛋黄、牛奶和玉米油完全融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/140_62c217b43cfa5ced79dbf82de3eeb2b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/62c217b43cfa5ced79dbf82de3eeb2b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入混合好的竹炭粉和低筋面粉，用手动打蛋器呈“Z”字形来回搅动，切记不要转圈搅拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/140_b45f1b37b90ac299b6966de3124a81d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/b45f1b37b90ac299b6966de3124a81d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅动至无干粉无颗粒，食材完全融合(如图)，放在一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/140_4a9f479ee809ce5917979c4bf2d85a8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/4a9f479ee809ce5917979c4bf2d85a8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里面加入几滴柠檬汁，用电动打蛋器打发至粗泡状，加入三分之一的细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/140_ef6f45de9712b35b79d9fabb2cb96a76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/ef6f45de9712b35b79d9fabb2cb96a76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续低速打发至泡沫细腻，第二次加入三分之一的细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/140_87a694d59c73bfc453dad3c2a1bab265.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/87a694d59c73bfc453dad3c2a1bab265.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速打发至出现明显的纹路，第三次加入最后三分之一的细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/140_6aa931196ed01eaf8dbb3e93cfa1373f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/6aa931196ed01eaf8dbb3e93cfa1373f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至提起打蛋器，打蛋器上的尖角坚挺竖立不弯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e490113dd1bac045d9c63c16f26c0de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/8e490113dd1bac045d9c63c16f26c0de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下管150度预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bbc012e4f06ecca6e223213edb7ea13d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/bbc012e4f06ecca6e223213edb7ea13d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白分成三份，取中间的三分之一加入到蛋黄糊里面，用硅胶刮刀采用切拌和翻拌的方法混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e63bed1118e818aeae16af25b4751a3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/e63bed1118e818aeae16af25b4751a3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把混合好的蛋黄糊倒回到剩下的三分之二蛋白里面，以同样的手法继续混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/140_598e5e2624159a23d9fa6ae57a80761f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/598e5e2624159a23d9fa6ae57a80761f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的蛋糕糊从模具的中间开始倒入模具里面，从高处垂直摔几下震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95a9ee06b5d5326fb1ac2af7d2dbc371.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/95a9ee06b5d5326fb1ac2af7d2dbc371.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱，上下管150度烤10分钟，再将上下管转140度继续烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/d/140_2f399d0756ec35eef7ec4637aaf4d84d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/d/2f399d0756ec35eef7ec4637aaf4d84d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，从烤箱里取出模具(注意烫手)，垂直摔一下震出热气，倒扣在晾网上，凉透之后翻过来脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/140_e3d43b35c171403800f3c657dac64a4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/e3d43b35c171403800f3c657dac64a4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完整脱模的戚风蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2bf64973f590de3448373c8f0b6b624.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/a2bf64973f590de3448373c8f0b6b624.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用粗吸管戳出蜂窝煤的孔洞，看看，是不是和真的蜂窝煤一样呢？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/140_37160cd596ad9e33fa6536f421d42ff6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/37160cd596ad9e33fa6536f421d42ff6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以以假乱真了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/140_1d6a5b7a1011ddd0f1f516988f615594.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/1d6a5b7a1011ddd0f1f516988f615594.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软可口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/140_2e3ce12c6c89417d42b4608fe416ecb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/2e3ce12c6c89417d42b4608fe416ecb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_7552ef9d23ac83cc85650c5b5a953167.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/7552ef9d23ac83cc85650c5b5a953167.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/a/140_2a532d59dca9f107279b7b32f4471bca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/a/2a532d59dca9f107279b7b32f4471bca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/140_d25be25c345ad7736ffda30103286ed1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/d25be25c345ad7736ffda30103286ed1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕，吃了赶走一年的霉运</div><div class="menu" id="cookstory">以假乱真的蜂窝煤趣味蛋糕，吃了赶走一年的霉运！其实这就是一款戚风蛋糕，味道很好呢，我今天用了黑米蛋糕粉，如果没有也可以用普通低筋面粉来做，只需要加大竹炭粉的量即可。配方量是一个八寸或者两个六寸的量，做蜂窝煤蛋糕我感觉做成六寸大小正好。</div><div class="menu" id="tips">"贴士："如果没有黑米蛋糕粉，可以用低筋面粉代替，把竹炭粉的量加大到7克左右即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/f/400_69e35e263305ba40d167f3a09a4e9b0f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黑米蛋糕粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">五个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">65克</div></div><div><div class="majorTitle">水或者牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">竹炭粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">粗吸管</div><div class="majornote">一根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋五个，分离蛋清和蛋黄，蛋清盆要无水无油。我比较喜欢用大个的汤匙来分离，感觉比分蛋器还好用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a5e869652632656a35ea4c2c086fb458.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/a5e869652632656a35ea4c2c086fb458.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄盆里加入10克细砂糖和玉米油，搅打均匀后在加入水或者牛奶，再次搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_28ef0a51cf78ec097bc35d549d952bfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/28ef0a51cf78ec097bc35d549d952bfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑米蛋糕粉加入3克竹炭粉混合过筛到蛋黄盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/140_18d20ec2666cecd18a048f6fe1b46b19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/18d20ec2666cecd18a048f6fe1b46b19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器划“Z”字拌匀成细腻的黑色蛋黄糊。此时，可以预热烤箱160度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/140_9a9d00c78bf8f5f34566a2bb49cd8dd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/9a9d00c78bf8f5f34566a2bb49cd8dd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始打发蛋清，蛋清盆里加入几滴柠檬汁，电动打蛋器先低速再高速打出大气泡时加入1/3细砂糖继续打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/140_56448b50791eb060779f23a5a6b46df0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/56448b50791eb060779f23a5a6b46df0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速打到出现细腻泡沫后第二次加入1/3的细砂糖继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_876f633f678fbd3b3ce532a13845c92e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/876f633f678fbd3b3ce532a13845c92e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到出现纹路时加入最后的1/3细砂糖继续高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1f6b06c10784a8bbd2674adca86cbffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/1f6b06c10784a8bbd2674adca86cbffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到提起打蛋头出现直立小尖角，不回弯，这就是干性发泡程度，是做戚风蛋糕的最好状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/140_b0c091295c8b42d835f7f60c90f6accf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/b0c091295c8b42d835f7f60c90f6accf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜到蛋黄糊中，采用从下翻到上面的翻拌手法迅速拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/f/140_3e3ace5d4cbfd1ac855d114f0c49289f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/f/3e3ace5d4cbfd1ac855d114f0c49289f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好后倒到蛋白霜盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c05aa84093018c0a44decfdfc0896e8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/c05aa84093018c0a44decfdfc0896e8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续用翻拌手法把蛋糊拌匀，拌好的状态应该是细腻均匀有光泽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/140_c475f35650833b4e6b807ef30216f5e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/c475f35650833b4e6b807ef30216f5e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取两个六寸阳极烤模，从高处把蛋糊平均倒入两个模具内，用刮刀抹平，震出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c2b477961c526cc5a3f4b08718be0b3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/c2b477961c526cc5a3f4b08718be0b3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中，150-160左右，烤40分钟。温度与时间请根据自家烤箱调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f366c634b65ac60fd976d8b5d53dbeee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/f366c634b65ac60fd976d8b5d53dbeee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出倒扣在晾网上，放置彻底凉透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/140_e8510db64819ef05f1cbcdde7eb8d615.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/e8510db64819ef05f1cbcdde7eb8d615.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_83057de3bd7bae0f3221a6fd660e0a47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/83057de3bd7bae0f3221a6fd660e0a47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用粗的吸管旋转着在蛋糕上戳出一个个小洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_183997c98ca3631c4eeaf5e93834f04c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/183997c98ca3631c4eeaf5e93834f04c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样戳出洞后的蛋糕是不是很像蜂窝煤了？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/4/140_ce0268324d031a8a74461044bb8ae934.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/4/ce0268324d031a8a74461044bb8ae934.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，黑黑的样子，但吃着香甜可口，吃了它，带走一年的霉运吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b926dde7fc31816238e4970568b1a3e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/b926dde7fc31816238e4970568b1a3e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕</div><div class="menu" id="cookstory">古娜拉黑暗之神--【蜂窝煤蛋糕】，这应该算一个地地道道的黑暗料理吧。回忆儿时，家里的阳台每逢冬天就会堆满这些取暖用的蜂窝煤，现在这种煤是越来越少见了，很多人觉得吃这个回忆童年，我是觉得这东西更适合愚人节整蛊，毕竟在不知情的人面前上演一出现吃蜂窝煤，估计场面应该挺震撼的吧。</div><div class="menu" id="tips">"贴士："1、本文用的是4寸活底圆形模具。2、文中配方可做3个此大小的蜂窝煤蛋糕。3、黑芝麻粉是自己用料理机磨碎的黑芝麻粉。4、文中挖孔用的工具是去核器，没有也可以用吸管代替。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/c/e/400_5c4e9851a68a6b5bfc670e4f6252273e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">42g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">细砂糖（蛋黄中）</div><div class="majornote">15g</div></div><div><div class="majorTitle">细砂糖（蛋白中）</div><div class="majornote">30g</div></div><div><div class="majorTitle">黑芝麻粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">食用竹炭粉</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和蛋黄分离，确保蛋白盆中无水无油无蛋黄，将分离好的蛋白液放入冰箱冷冻5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6ddc01f44fbb20b6ff89061841610af0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/6ddc01f44fbb20b6ff89061841610af0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入细砂糖，用手动打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_655c11bb89821767b1ba050da70111af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/655c11bb89821767b1ba050da70111af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2b5fa09ead79881752220149f97b51aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/2b5fa09ead79881752220149f97b51aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶并搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a81fa06950c58317dde8e174845abd94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a81fa06950c58317dde8e174845abd94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低粉、食用竹炭粉、黑芝麻粉混合过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/140_3103f3c8f9d0ed3dd96278ec2e544e66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/3103f3c8f9d0ed3dd96278ec2e544e66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成无干粉的面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0ef6f9d5e950289710f8bec700414d4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/0ef6f9d5e950289710f8bec700414d4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻后的蛋白打发后稳定性更好，蛋白分三次加入细砂糖，用电动打蛋器打到干性状态，提起打蛋器能拉出略短小的直角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/140_cb5f5913f64c416aebd9c2857762adaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/cb5f5913f64c416aebd9c2857762adaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白到蛋黄糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_7365d36c8f08223d976778848fa10f42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/7365d36c8f08223d976778848fa10f42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的蛋黄糊倒入蛋白糊中，用刮刀翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be0f27c4ef16b14c07876f66c078e07f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/be0f27c4ef16b14c07876f66c078e07f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糊倒入模具中，抹平表面，轻磕两三下，震出里面的大气泡后放入烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/140_f04c6bd134af96810d69c5fa79eaca5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/f04c6bd134af96810d69c5fa79eaca5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱下层，170度，上下火，35分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_de1e10e70d0bcfdc6729c868f51fcd87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/de1e10e70d0bcfdc6729c868f51fcd87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉后轻磕一下立马倒扣，待完全冷却后脱模，用去核器扎几个孔即可，没有去核器可以用吸管。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/140_bcdcf1dbcdf8dc336893cd322da2dab4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/bcdcf1dbcdf8dc336893cd322da2dab4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蜂窝煤蛋糕其实就是普通的戚风蛋糕改良了下而已，并不复杂，觉得好玩的可以试下哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/140_1fd6072f512b51eaff48dceb72d8299b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/1fd6072f512b51eaff48dceb72d8299b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">竹炭蜂窝煤蛋糕</div><div class="menu" id="cookstory">外表就如想当年的蜂窝煤可爱又健康的小手工蛋糕</div><div class="menu" id="tips">"贴士："蛋糕的制作份量是8寸的量，烤好蛋糕后再用自己做好的圆型模具（可用不同尺寸的罐子）裁切出蜂窝煤的圆型样子。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/0/400_da8a65fca9b43b5724f540199c9b95e0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5只</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50ml</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">食用竹炭粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少许，装饰用</div></div><div><div class="majorTitle">粗吸管</div><div class="majornote">1支，装饰用</div></div><div><div class="majorTitle">圆型模具</div><div class="majornote">1个，装饰用</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄与蛋清分离，蛋黄加入牛奶、30g白糖，玉米油一起打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f319282a99eef4be6f4faaf9e60d5d8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f319282a99eef4be6f4faaf9e60d5d8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分次加入50g白糖高速打发成泡沫状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/a/140_dbe5b2b070ccdaf46cb3a920d872ac9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/a/dbe5b2b070ccdaf46cb3a920d872ac9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将竹炭粉和低筋面粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/140_2806c5bffe2e4ceb1b019042984914be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/2806c5bffe2e4ceb1b019042984914be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把拌好的粉面倒入打发好的蛋黄糊内拌匀，再将打发好的蛋白泡沫拌入蛋黄糊内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7fbafb4b2d6c529f6fe21aa91721e775.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/7fbafb4b2d6c529f6fe21aa91721e775.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的材料倒入蛋糕模内入烤箱。上火175、下火180，时间25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/140_7330f1dd12bfaf6203328dfeeaf7d586.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/7330f1dd12bfaf6203328dfeeaf7d586.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤好的蛋糕用圆形模具切出一块厚小的圆蛋糕。我用了家里用过的圆形罐头用刀去掉上下盖部就成了很利的圆形模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/a/140_3e7d4f8608c727b93ae243cb2459abba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/a/3e7d4f8608c727b93ae243cb2459abba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用吸管在圆形蛋糕上扎小孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a8c37e7fd58986e54eef1e7d122b9571.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/a8c37e7fd58986e54eef1e7d122b9571.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在小蛋糕面上洒上糖霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a4f56735e077c3ed7104352bb381acea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/a4f56735e077c3ed7104352bb381acea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大功告成，蜂窝煤蛋糕能吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/140_1f6baf4a2d7a54f433e465ab68502f4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/1f6baf4a2d7a54f433e465ab68502f4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕（全蛋海绵版）</div><div class="menu" id="cookstory">当下很流行的一款蛋糕，去年吃煤男子刷爆朋友圈，心中长草很久了今天终于拔了。因为我个人比较喜欢海绵蛋糕紧实的口感，所以我用的全蛋海绵的方子。看上去貌似不敢下口，其实除了蛋糕味道无其它异味儿，很好吃。你要不要也跟个风？</div><div class="menu" id="tips">"贴士："方子给出的量如果是六寸可以做两个，4寸5个的量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/e/400_79f7e2fbbe3d8a84d60a638d0f6addee.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋（中型）</div><div class="majornote">4颗</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">90g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">竹炭粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">盐</div><div class="majornote">半克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料集体照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/140_118f3b415de7a4a3d4a72fed62cc15d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/118f3b415de7a4a3d4a72fed62cc15d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和竹炭粉提前混合备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c784fcb3ff719b1f94604b8d42306372.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c784fcb3ff719b1f94604b8d42306372.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋加糖加半克盐打发，加盐的作用是综合甜度，让蛋糕吃起来没有那么腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0efc82a4f24abed3e0ca5211d0e183ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/0efc82a4f24abed3e0ca5211d0e183ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋打发要耗费点时间，别急高速打四颗蛋大约10分钟左右差不多了，我有小助手嘿嘿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9afc99d8c1536912c1427e973ca973ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/9afc99d8c1536912c1427e973ca973ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到蛋糊能写出字为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a41fab6cb51acd489044502e86b57546.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/a41fab6cb51acd489044502e86b57546.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯牛奶和玉米油提前搅打融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4a97a41ec31fbada70ef91116ca1a43a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/4a97a41ec31fbada70ef91116ca1a43a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉类混合物分次筛入蛋糊中，每加一次用刮刀翻拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/2/140_3f377dd7cde3370c7db4d81894c03252.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/2/3f377dd7cde3370c7db4d81894c03252.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后油奶混合物分次加进去翻拌均匀成为蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_0816a9c75c278e620b9651c936b62855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/0816a9c75c278e620b9651c936b62855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，我只有4个4寸模具多出来装了两个纸杯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/2/140_917e2af2a19cd02ef9a9d4e4a5123802.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/2/917e2af2a19cd02ef9a9d4e4a5123802.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，下火160、上火150度、烤30分钟。我的烤箱温度偏高，具体温度根据自己家烤箱来定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/140_b70ff8033aa07938da56dfe99d8b1f10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/b70ff8033aa07938da56dfe99d8b1f10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长到最高点了，黑黝黝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_9191d02f9b404922dff9563b2dd84d34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/9191d02f9b404922dff9563b2dd84d34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉倒扣放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_12a2189f26dc25696b12d22ee86e8366.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/12a2189f26dc25696b12d22ee86e8366.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底凉透脱模后，用粗吸管抠下蜂窝眼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/140_55ff99f66ea0221e9ba0f266c85571dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/55ff99f66ea0221e9ba0f266c85571dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇咔咔，像不像？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_098b465c22a04dd920a4b33ce6d0801b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/098b465c22a04dd920a4b33ce6d0801b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很好吃，完全没有其它什么怪味道，就是蛋糕的香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c1de82d55eef3e6af6a97854eb6a967c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c1de82d55eef3e6af6a97854eb6a967c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新出炉的蜂窝煤哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/140_37367b77ba5c32554853fa825685e74f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/37367b77ba5c32554853fa825685e74f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">“蜂窝”蛋糕</div><div class="menu" id="cookstory">在蛋糕店里，我们有时候会看到一种有趣的小蛋糕，它在完整的出售整块的同时，一般都会另附上半片切开的蛋糕，而这切开的半片蛋糕，为的就是让我们在购买的时候能清楚地看到它内部神奇的如蜂巢般的结构，就想着做做</div><div class="menu" id="tips">"贴士："1、做蜂巢蛋糕，诀窍很简单：一、正确的原料比例，亦即正确的配方；二、正确的原料加入顺序，比如，糖水要在最后一步加入，并分次加入；三、烤之前要静置45分钟。
2、蜂巢蛋糕实际上分为两层。烤好的蛋糕，上层是松软的蛋糕结构，而下层就是密密麻麻的“蜂巢”了。所以一般我们会沿中间靠下的位置把蛋糕横切开来，展现出内部的“蜂巢”。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/1/1/400_f1c31607b2bbfdb28f0bb23aa46fcec1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">75克</div></div><div><div class="majorTitle">无味植物油</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2.8克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">使用全部原料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_85fccbb504a7807ebbaea3dd07780d40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/85fccbb504a7807ebbaea3dd07780d40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水和细砂糖倒入锅里煮开，关火并搅拌成为糖水，使糖水冷却备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/b/140_0243780c4ecbed4a394cd13ef5af0f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/b/0243780c4ecbed4a394cd13ef5af0f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大碗里打入鸡蛋，打散；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/140_db56383b343852e2509ab222fb3bd5e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/db56383b343852e2509ab222fb3bd5e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蜂蜜，搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3dd6425169b0176628da25719e13dc71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3dd6425169b0176628da25719e13dc71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炼奶，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/140_27dfadba78a49cfd0cc6b0302088b29b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/27dfadba78a49cfd0cc6b0302088b29b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入色拉油，最好是无色无味的油脂，影响成品蛋糕的口感；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/140_aaa830029ef1bef50d4db66548005401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/aaa830029ef1bef50d4db66548005401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀成稀糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d209b347ad431ea7b2551e39c3d5e2ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/d209b347ad431ea7b2551e39c3d5e2ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和小苏打混合并筛入第5步的稀糊里，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/140_aff07515b9d8207e9b5f58f21fab8212.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/aff07515b9d8207e9b5f58f21fab8212.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，至无干粉状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f6fe614986e566f689408b91ce9245fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f6fe614986e566f689408b91ce9245fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次倒入第1步做好的冷却后的糖水，每一次都搅拌均匀再加下一次；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/140_830a5c38b91698a2a7c62f3978334de9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/830a5c38b91698a2a7c62f3978334de9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面糊，用保鲜膜盖上，放在室温下静置45分钟。一定要静置哦，面糊在这个时间里会悄悄的发生一些神奇的变化。面糊上面有好多小气泡，只有充分静置过的面糊，才能产生漂亮的蜂巢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/140_887f098625e991615249cf6faaf105a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/887f098625e991615249cf6faaf105a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具内壁涂上一层油防粘，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_9890ea04ac3e8a4fa0c889f2115364f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/9890ea04ac3e8a4fa0c889f2115364f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把静置好的面糊倒入模具，7-8分满即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_7507694a126cd99117cffa9dc14f9f19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/7507694a126cd99117cffa9dc14f9f19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把模具放入预热好200度的烤箱，烤25-30分钟，直到充分膨胀并且蛋糕呈现出焦糖色即可出炉。稍冷却后将蛋糕从模具里倒出。彻底冷却以后，将蛋糕横切开，可以看到内部的蜂巢结构。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/140_254daf6f19fc53cc22b522a201a1b189.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/254daf6f19fc53cc22b522a201a1b189.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_74ba1e54871b78ab8c7a0d1621805a7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/74ba1e54871b78ab8c7a0d1621805a7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_02db7e4bd9a5ac2fdd27fbda3ea6468a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/02db7e4bd9a5ac2fdd27fbda3ea6468a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【图文教程】蜂窝煤蛋糕</div><div class="menu" id="cookstory">这段时间蜂窝煤蛋糕火了，能想到做这种造型的蛋糕真是脑洞大开，外形简直可以以假乱真。其实我第一次看到这黑乎乎的，矮挫丑的东西并没有心动的感觉，这煤球怎么吃呀！没想到第二天，就想也做个试试，女人就是善变。朋友圈和淘宝卖的煤球蛋糕并不是蛋糕，是松糕类，是用黑米和玉米做的两种口味的松糕，有说是把煤（霉）吃掉，新的一年红红火火、顺顺利利。小胖做的这个是戚风版本，用的就是竹炭粉，所以新年的时候，赶紧做一盘煤球蛋糕，希望所有人日子过得红红火火，越来越旺！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/5/400_237e2f3eff2d96b70857d7a9c5f2ae35.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">54克</div></div><div><div class="majorTitle">竹炭粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">砂糖(蛋黄)</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">砂糖（蛋白）</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将蛋黄和蛋白分开装，装蛋清的盆一定要无油无水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/140_ff3cd52f4223e5d9ae0847af8aab284d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/ff3cd52f4223e5d9ae0847af8aab284d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将砂糖放入蛋黄中，用打蛋器搅打均匀，打至蛋黄成乳化状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/140_4cab8b1499ee021a1c81443015af6665.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/4cab8b1499ee021a1c81443015af6665.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将玉米油和牛奶倒入（如果没有玉米油，可以用色拉油，只要不选择气味严重的油都可以）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/2/140_91cc0c63410a27266e731c644b64d502.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/2/91cc0c63410a27266e731c644b64d502.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉和竹炭粉过筛加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8dd06810cdf3bedadf4eec9dce5d0c89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/8dd06810cdf3bedadf4eec9dce5d0c89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/e/140_23e52d52d2f009d7430db8ad09e8c88e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/e/23e52d52d2f009d7430db8ad09e8c88e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋清打发至提起打蛋器起倒三角的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e654389e0ad5d0b3f47584be730a6ab5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/e654389e0ad5d0b3f47584be730a6ab5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取三分之一的蛋白糊加入蛋黄糊中，用翻拌法拌匀，不可划圈拌，以免消泡。待拌匀之后，再取三分之一的蛋白糊加入拌，最后将拌匀的蛋黄蛋白糊，倒入剩下的三分之一蛋白糊，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/a/140_f7453163d67996cea40cca861cd6335a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/a/f7453163d67996cea40cca861cd6335a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/f/140_56fa2e355de46477e169abe0b32d3fef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/f/56fa2e355de46477e169abe0b32d3fef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小胖这里用的是4寸活底蛋糕模具，此配方可做5个4寸蛋糕，模具底部用锡纸包好，将面糊倒入8成满。烤箱160度烤40分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/140_836164fe9807fa021759d322d96b9d0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/836164fe9807fa021759d322d96b9d0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待凉后，小心脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/140_6b24f08fee336557515f4935bfdd86ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/6b24f08fee336557515f4935bfdd86ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好一只挤泡芙的裱花嘴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/140_1cd9737f9af54fe6c25fede92847a9d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/1cd9737f9af54fe6c25fede92847a9d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿着裱花嘴细的部分，通过旋转的方式将底部戳进蛋糕底中。依次打好洞即可，戳洞的时候要小心估算出距离，以免两个洞距离太近了，蛋糕破了。另注意，打洞时看下哪面准备做表面，确定好之后，将蛋糕翻过来打洞，这样避免了打洞过程中，将蛋糕表面压扁了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2bab886f3f698120e4054567d592d099.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/2bab886f3f698120e4054567d592d099.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a709a694f353d265106394750a4be81f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/a709a694f353d265106394750a4be81f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_1247cc7d2a4d48012f15a7fd64ff5b13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/1247cc7d2a4d48012f15a7fd64ff5b13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_42f035595c5d26af57c5c2b5c076e349.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/42f035595c5d26af57c5c2b5c076e349.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/140_1d9fe6965d40d8c83e0a70b35bf617ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/1d9fe6965d40d8c83e0a70b35bf617ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝蛋糕</div><div class="menu" id="cookstory">第一次做，感觉味道可以，蜂窝差点，不过还是蛮好吃的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/2/4/400_a277eff69e3add54d78f044cbb55b284.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">5g</div></div><div><div class="majorTitle">炼奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">50g</div></div><div><div class="majorTitle">苏打粉</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清水加白糖熬制，冷却备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/140_215f55dd1a8f39ee28e27fde62470a48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/800_215f55dd1a8f39ee28e27fde62470a48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c6f5b567aec4c233bdda4cfff1fc12a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c6f5b567aec4c233bdda4cfff1fc12a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炼奶，蜂蜜，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/140_7df3e61807174a449e7c741d3daef9f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/800_7df3e61807174a449e7c741d3daef9f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入植物油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c8f33c00226c6ca684d7b8408f623354.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/800_c8f33c00226c6ca684d7b8408f623354.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，苏打，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_1689dd017382e3452f27aae89ca8eec9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/800_1689dd017382e3452f27aae89ca8eec9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入冷却好的的糖水，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/140_0a665691d063479b463d5b68546d9287.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/800_0a665691d063479b463d5b68546d9287.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具抹油，倒入搅拌好的原液，倒7-8分满，精置45分钟以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e3682e23bdbe2c48cb8713a95335a640.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/800_e3682e23bdbe2c48cb8713a95335a640.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱，180度20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/140_3c6d597df5f996c7f966f5120f9bbe9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/800_3c6d597df5f996c7f966f5120f9bbe9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好冷却后再切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/140_965bb9064351b38e4f26808ebe5c929a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/800_965bb9064351b38e4f26808ebe5c929a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【女王厨房】蜂窝煤球蛋糕—风靡网络</div><div class="menu" id="cookstory">6寸模具150度上下火中层30min</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/3/400_b2cb7a9aebf121b2e6014fd79f4c0993.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">黑面糊材料</div><div class="majornote"></div></div><div><div class="majorTitle">黑芝麻粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">12g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">3g</div></div><div><div class="majorTitle">竹碳粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">10g</div></div><div><div class="majorTitle">蛋白糊</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄+砂糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cb3fafc0ba9b39c407784d0eea3c52b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cb3fafc0ba9b39c407784d0eea3c52b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/140_51606d430ed80e75002350ae3454033b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/51606d430ed80e75002350ae3454033b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa758c1c5f5351f4a70e0843e976b82a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/aa758c1c5f5351f4a70e0843e976b82a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，“Z”字法搅拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/140_c36591bbba82ced157d14ddc71b1fd17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/c36591bbba82ced157d14ddc71b1fd17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/140_2454f735c12e3c69f56f35f662c50497.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/2454f735c12e3c69f56f35f662c50497.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑面糊所有材料混合搅拌成无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fc8d535b499b76ec841f332a6b765168.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/fc8d535b499b76ec841f332a6b765168.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加砂糖 打发至硬性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7fef4fc483b10e196f8768ea1fbf5c8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/7fef4fc483b10e196f8768ea1fbf5c8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白糊分三次加入蛋黄糊 切拌式至均匀混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_663d6f8ed149a2f8cdf997ef21a14b41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/663d6f8ed149a2f8cdf997ef21a14b41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑面糊加入 简单拌匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/140_e6f60770e5803166d5562cef25b3bc17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/e6f60770e5803166d5562cef25b3bc17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具 震出气泡。上下火150度 中层 30min</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_ab4d6f4308216f59791bb7df8f6510cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/ab4d6f4308216f59791bb7df8f6510cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉 倒置 冷却后脱模。上面洞洞我用奶茶吸管戳的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae08a27637c810e87c55dda47783c270.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae08a27637c810e87c55dda47783c270.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">4寸蜂窝煤戚风蛋糕</div><div class="menu" id="cookstory">蛋糕已经不在钟情于原味了8寸=2个6寸6寸=2个4寸</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/1/400_b0905f98040439690609fca426407261.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">白糖80</div><div class="majornote">25克蛋黄液 55克蛋白霜</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">40克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">开水</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">50克牛奶➕40克色拉油 ➕25克白糖。搅拌均匀 彻底乳化 看不见油星</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_30c182b5ea709bd6d2d66cd38f49464c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/30c182b5ea709bd6d2d66cd38f49464c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入85克低筋面粉。搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b3eeae8a3aa785ddbca1541b40c4c815.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/b3eeae8a3aa785ddbca1541b40c4c815.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入5个鸡蛋黄。此时蛋白盆可以放入冰箱冷冻。这样打发的蛋白更稳定。我是习惯在准备材料的时候就把无水无油的蛋白盆放入冰箱冷冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/2/140_3fa7b451c843dd3dad4b25000bd251f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/2/3fa7b451c843dd3dad4b25000bd251f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀 这里用的后蛋法 不用担心起筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60bc812843ee521a89e478f844c83244.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/60bc812843ee521a89e478f844c83244.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">55克白糖分三次加入蛋白里。第一次打发至有鱼泡眼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_288f858b1d865e8b644ab74643c5eb51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/288f858b1d865e8b644ab74643c5eb51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发出现纹路。加入第二次白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/140_221ee35a96a24879a0d676616d6ff7fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/221ee35a96a24879a0d676616d6ff7fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至纹路没那么快消失。加入第三次白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97f0587035c9e6608376a3424c50c1aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/97f0587035c9e6608376a3424c50c1aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白 坚挺的小尖尖。我的测试方法是倒扣盆不会流动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f20796b5c88332b84edc57204667ca0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/6f20796b5c88332b84edc57204667ca0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蛋白霜和蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_5764ef579490458aa70ef50ab8fb71ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/5764ef579490458aa70ef50ab8fb71ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉 提前混合均匀。8克可可粉➕20克开水混合均匀 放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_4591dcdc95d8dadd9a02e1ccc920be2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/4591dcdc95d8dadd9a02e1ccc920be2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取两勺蛋白霜加入蛋黄糊 翻拌均匀。之后把蛋黄糊全部倒入蛋白糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80ffdc364c57368bd3e8e4c78c95830b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/80ffdc364c57368bd3e8e4c78c95830b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出一半的蛋糕糊加入可可糊。翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_991018e8b4a60fda6762fbfb355a0af5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/991018e8b4a60fda6762fbfb355a0af5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个方子 我做了一个6寸烟囱。3个四寸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d2f1a69e7a4968d8887c7017d3fc368c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/d2f1a69e7a4968d8887c7017d3fc368c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热140度。140度烤70分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4c42ddb4383fe4ea63de06259ea8ecaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/4c42ddb4383fe4ea63de06259ea8ecaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕 一定要彻底放凉脱膜哦。之后用奶茶吸管 搓洞就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/140_4fba8bec1d1005eabc3aca11d3770b7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/4fba8bec1d1005eabc3aca11d3770b7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕-迷迭香</div><div class="menu" id="cookstory">为满足各种吃货的需求，特别送上超有创意的甜点——蜂窝煤蛋糕！啃着蜂窝煤，“咔嚓”来张照片，帅到炸裂！！学会这道甜点，跟朋友约个酷酷的下午茶——“喂，来我家吃蜂窝煤呀？”</div><div class="menu" id="tips">"贴士："1.  蛋白不易打发，用电动打蛋器会方便很多哦！
2.  食材表中的用量可做2个6寸的蛋糕，4寸的可做5个哦！
3.  吸管选粗一点的才会有逼真的效果~
更多精彩美食视频与菜谱，关注微信公众号:迷迭香</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/a/a/400_7a14b0b1549c6d4b64a04de0f2d0b28a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">90克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">竹炭粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">低筋面粉、白糖、牛奶、竹炭粉、玉米油、鸡蛋等备料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a5abccc7ae84964d6e46a141c29ec9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/2a5abccc7ae84964d6e46a141c29ec9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清和蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d18a8a82a7dbdcdf783ad7f9c1d69bf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d18a8a82a7dbdcdf783ad7f9c1d69bf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用电动打蛋器打发至起泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/140_89441818128cfd2cc13552806c9a18e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/89441818128cfd2cc13552806c9a18e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将白砂糖倒入蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/0/140_df0454af3f8e98e99997af22c4275ea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/0/df0454af3f8e98e99997af22c4275ea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用打蛋器打至蛋白硬性发泡，用打蛋器可以拉出小尖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d418a446c8a34c973a038b7c65dac2cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/d418a446c8a34c973a038b7c65dac2cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将四个蛋黄和玉米油、牛奶混合，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7bc524b46fb29849f26288fd3b11c821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7bc524b46fb29849f26288fd3b11c821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉、竹炭粉和蛋黄液混合，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/140_af627685bcfcb9bce7fca57511fae2d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/af627685bcfcb9bce7fca57511fae2d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在搅拌好的黑色面糊中倒入1/2份打发的蛋白，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/140_742c3e19921e2efd24121655432f3275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/742c3e19921e2efd24121655432f3275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剩余的1/2份蛋白倒入，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e5713150c92e978d38bac7bd02d8514.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/8e5713150c92e978d38bac7bd02d8514.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕模底用锡纸包裹严实</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_88a681ce137d3fd2ccd9b05e6dbbc7de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/88a681ce137d3fd2ccd9b05e6dbbc7de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将模底放入模具中，在模具中倒入蛋糕液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_03554d3e6fa0240df368a003b87bdda1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/03554d3e6fa0240df368a003b87bdda1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，上下火170度烤35分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e8339efd51aebca91cc771de805a9009.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/e8339efd51aebca91cc771de805a9009.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切去蛋糕表面，使蛋糕表面更为平整，更像蜂窝煤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/140_d5e27ed3d78d315fcd546c13a2a420c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/d5e27ed3d78d315fcd546c13a2a420c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用粗吸管戳出小孔，成蜂窝煤状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_69ed744312556a2f42e7ed5fa35d23b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/69ed744312556a2f42e7ed5fa35d23b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一块甜蜜的蜂窝煤！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa9521b3268ad6c8166c52447fd11474.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aa9521b3268ad6c8166c52447fd11474.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤戚风蛋糕</div><div class="menu" id="cookstory">可以做两个六寸或者一个八寸</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/d/400_e3e78b2d4fc3b55853a1c892b2806d7d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">食用竹炭粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">70毫升</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备两个容器无油无水无杂质  把蛋清和蛋黄分离   将分好后的蛋黄液搅拌  分别加入玉米油 牛奶搅拌   搅拌均匀后 筛入低筋面粉竹炭粉  继续搅拌均匀 备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b5876f4edf8cac4f237a7e8d719ce31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/8b5876f4edf8cac4f237a7e8d719ce31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入三滴柠檬汁打发  分三次加入白砂糖 打发      打蛋器上出现直立的三角 就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9e204596b14a2e71f6ce4687556388aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/9e204596b14a2e71f6ce4687556388aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把三分之一蛋白 加到蛋黄里 搅拌均匀  再把蛋黄糊都倒入蛋白中  搅拌均匀 不能画圈 像炒菜一样 轻轻翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cdc8cb198fa773dfcf7e89468d0e2ac8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cdc8cb198fa773dfcf7e89468d0e2ac8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌好的面糊倒入两个六寸模具 或者一个八寸模具  拿起模具往下振几下 让面糊平开  并振出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f8dd8482c07b191b85e445eba69c2e07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/f8dd8482c07b191b85e445eba69c2e07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">140度预热10分钟    烤60分钟  出锅后在振两下   倒扣放凉  倒扣的下边要通风   凉透后脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/140_5c92691f64a1f48b77b5d60b66220b53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/5c92691f64a1f48b77b5d60b66220b53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的优乐美奶茶的管 做的蜂窝煤造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f148f47b8f2823e400354078e257706f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f148f47b8f2823e400354078e257706f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕</div><div class="menu" id="cookstory">最近蜂窝煤蛋糕特火，今天特做了这款蛋糕，满成功，这是3个4寸圆模的量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/b/400_91e7323bded65768b6343efe0bd2010b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">黑芝麻粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">竹炭粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">55g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶20克细砂糖，加玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/140_f5c324384c090354f43e934574bb8688.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/f5c324384c090354f43e934574bb8688.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉、黑芝麻粉和竹炭粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/4/140_9fcf18a46675151c2e9a502aaac51244.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/4/9fcf18a46675151c2e9a502aaac51244.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/140_d355ef7258d69d62a4913d630c480c3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/d355ef7258d69d62a4913d630c480c3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分离蛋清和蛋黄，把蛋黄加入面糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/140_a64904c2c334e982d1f7b36274a104f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/a64904c2c334e982d1f7b36274a104f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/140_6182daec52cf3b99272583275f6c9404.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/6182daec52cf3b99272583275f6c9404.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加几滴柠檬汁，用电动打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/b/140_c7d439a5749dedf5b392cdcb7f5a5f5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/b/c7d439a5749dedf5b392cdcb7f5a5f5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">35克的细砂糖，分三次加入蛋清里打至干性发泡即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/140_fc6fe49f954a39ce729bbfd68f2f5460.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/0/fc6fe49f954a39ce729bbfd68f2f5460.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打好的蛋白分三次加到蛋黄糊里翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/4/140_7fe0a00daf1aba4e43f6755504c028e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/4/7fe0a00daf1aba4e43f6755504c028e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋糕糊倒入模具里，放入预热好的烤箱150度烘烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_140190fb251e5d670b508e910a8912a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140190fb251e5d670b508e910a8912a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出倒扣放凉后脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/140_b9345d29468aeb6b7f7604fd6e0c2578.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/b9345d29468aeb6b7f7604fd6e0c2578.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用去核器，戳成蜂窝煤状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/140_40f06ed06545353adbf1fc0b284ed637.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/40f06ed06545353adbf1fc0b284ed637.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了，是不是超像蜂窝煤啊，嘻嘻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_43ff804e95d365c409643ed5f794d81d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/43ff804e95d365c409643ed5f794d81d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕</div><div class="menu" id="cookstory">适宜年龄：八个月以上孩子四个月以后就可以开始慢慢吃辅食了，吃点蛋糕可以锻炼宝宝的牙床。蛋糕中加了全蛋，1岁以前的宝宝最好不要吃全蛋，只能吃蛋黄，蛋白不易消化，宝宝吃了对肠胃不好。如果要吃蛋糕，连黄带清的话，至少要到一周岁才可以。</div><div class="menu" id="tips">"贴士："1、可根据喜好将黑芝麻换成黑米粉或者玉米粉。
2、蛋糕里可以添加些葡萄干、碎花生之类的会更好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/9/400_e80428cef2f0566fc96e29421654c8c9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote"></div></div><div><div class="majorTitle">白砂糖</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote"></div></div><div><div class="majorTitle">玉米油</div><div class="majornote"></div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote"></div></div><div><div class="majorTitle">无糖黑芝麻酱</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蜂蜜、玉米油、黑芝麻、牛奶混合备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/c/140_ca13f05096988aa6393a03b69baf884c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/c/ca13f05096988aa6393a03b69baf884c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4个鸡蛋全蛋打发（蛋盆放在热水里）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/140_856d3a6698f40f26acfd78de2d37b4d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/856d3a6698f40f26acfd78de2d37b4d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液中筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_5654cede3412199c1dbbfeb05b6704f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/5654cede3412199c1dbbfeb05b6704f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/3蛋液糊倒入黑芝麻糊里拌匀后倒入剩下的2/3蛋液里拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_339349bbfc7bfa3d99438674e82c66e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/339349bbfc7bfa3d99438674e82c66e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，烤箱提前预热150度，放入烤箱中层，25分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_82c25e577cde9ec77a6d992b86cc48a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/82c25e577cde9ec77a6d992b86cc48a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后稍微晾凉脱模，用吸管戳洞摆盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/140_cd2aee381502dfc2ada627c8c65d8c1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/cd2aee381502dfc2ada627c8c65d8c1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："这是一款高糖高油的蛋糕
怕甜的可以稍减些糖和炼乳 </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/b/400_9574eb3a1e122f85430f1c9e929a33eb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">水</div><div class="majornote">180g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">150g</div></div><div><div class="majorTitle">油</div><div class="majornote">120g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">10g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水 和 糖 锅里烧开至糖完全融化
放一边冷凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/140_2069964fce06a385106d932f51bf83b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/2069964fce06a385106d932f51bf83b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋打大碗中搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/140_f7c453c39d329e92a299db295a9554ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/f7c453c39d329e92a299db295a9554ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加炼乳搅匀 加蜂蜜搅匀 再加油搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/140_f21f1dbb1312e0fa0bd2700b09f32c34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/f21f1dbb1312e0fa0bd2700b09f32c34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和小苏打混合物</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/140_cce9b3d4257a8f9dd9c7db0a308b1eed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/cce9b3d4257a8f9dd9c7db0a308b1eed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c3b6696adfccac3397c54348d668c436.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/c3b6696adfccac3397c54348d668c436.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入冷凉的糖水 每次充分搅匀再加下一次
搅匀后保鲜膜包起来静置45分钟（这时面糊会微微发生变化 不要再搅动了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a691d08ed131a273d3c74b50b2d70086.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/a691d08ed131a273d3c74b50b2d70086.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻倒入抹了黄油的模具中（抹黄油是防粘的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_538e899b5e6a605a5ba64759819c5d87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/538e899b5e6a605a5ba64759819c5d87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好上下火210度的烤箱
25分钟左右（每个烤箱的脾气都不一样，多看两眼）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_105e9f1aa023502b04c03d7e7dba71b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/105e9f1aa023502b04c03d7e7dba71b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/140_7bf74310e55cec225b5febac7d98886b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/7bf74310e55cec225b5febac7d98886b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这款蛋糕主要底部出现蜂窝状 所以得横着切才能呈现出蜂窝状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b3808991c739f51008e543f3b5a316a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b3808991c739f51008e543f3b5a316a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不用烤箱，蒸出来的蜂窝蛋糕</div><div class="menu" id="cookstory">娃娃还小，外面买的糕点不放心，还是自己在家做好一些</div><div class="menu" id="tips">"贴士："1.打发奶油时可选择电动打蛋器哦？手动着实累，因为中间不能停</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/4/400_a88aa7036fbd2d245fea12a70a9e31a4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">面粉</div><div class="majornote">3勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">3勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">5g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">200ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，如图。全程在无水容器和工具下进行，另外，蛋白内一定不要有蛋黄进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a170212cd29e3efb6f0869ae98211b3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/a170212cd29e3efb6f0869ae98211b3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我全程用的手打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/140_f81a845b3fadfe0e5a4a52e8374472a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/f81a845b3fadfe0e5a4a52e8374472a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打，不要停</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_08b1a263447f942b562555fafdad0a73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/08b1a263447f942b562555fafdad0a73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到图中小气泡时，最后加剩下的1/3。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_47f28827e8c436dc1a3177be3fb88da4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/47f28827e8c436dc1a3177be3fb88da4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打，不要停</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b392b6146b800b44998565a3dbe64ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/6b392b6146b800b44998565a3dbe64ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣盆不会掉落或滑下，哦了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc42cd26a74362049dcd7eadca25c2cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/cc42cd26a74362049dcd7eadca25c2cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋黄那步没拍，就是平常的搅散，其中加1勺白糖，加纯牛奶，然后慢慢把蛋黄液到至打发的奶油中，用勺子上下翻搅，注意是上下翻搅。再加入面粉，至搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f450aa0f0d25d755a209653e900e1d71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/f450aa0f0d25d755a209653e900e1d71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把要用到的蒸碗内刷一层食用油，不用太多，薄薄的一层就可以，便于蒸好之后脱碗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_76cd973081de80618fa6e776a224ad35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/76cd973081de80618fa6e776a224ad35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闷好后，出货，脱碗至盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e1626017773bd8a31deb9b7e25c4fe9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/e1626017773bd8a31deb9b7e25c4fe9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切个差不多的造型，可还行？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_ce452318eb7b62fbec1f1aab1ec36865.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/ce452318eb7b62fbec1f1aab1ec36865.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤球蛋糕</div><div class="menu" id="cookstory">此配方可以做一个8寸蛋糕；或者是两个6寸蛋糕；或者是四个4寸蛋糕。我觉得4寸模具做出来更像蜂窝煤，但是家里只有一个4寸模具，所以我做的是6寸圆模＋4寸圆模＋4寸瓦萨林╭(╯ε╰)╮</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/0/400_443a27cbee43358646705a9082ac0db0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">食用竹炭粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">55g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">55g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5ecbbcba4423383c396de924a72419a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/5ecbbcba4423383c396de924a72419a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄和蛋清分别放在无水无油的容器中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5fc7bb44e1acd08fd157624a09902acd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5fc7bb44e1acd08fd157624a09902acd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄中加入55g玉米油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/140_861d15778a1da1b885d51ad7daa882ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/861d15778a1da1b885d51ad7daa882ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入55g牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_ab9614275bda53c3c92f2e82e7fb3f4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/ab9614275bda53c3c92f2e82e7fb3f4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉和竹炭粉混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/140_169ede06af5ffa17e10a75334a648b2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/169ede06af5ffa17e10a75334a648b2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛到蛋黄糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/140_1afaffbc75348ec8c7467611872162c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/1afaffbc75348ec8c7467611872162c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b8e37669663bba1ae24f4aedf9c07693.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/b8e37669663bba1ae24f4aedf9c07693.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在打发蛋白霜。首先在蛋清中加入5滴柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6bd5bdbf73e0281eab70945f05a406b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/6bd5bdbf73e0281eab70945f05a406b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器，低速1档将蛋清打到粗泡泡时，加入1/3白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_996be9a534cf69809413d69815fb116d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/996be9a534cf69809413d69815fb116d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到细泡泡时，再加入1/3白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cbd5ba892e8776e67683870cc9488190.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cbd5ba892e8776e67683870cc9488190.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到细腻蓬松，有浅浅纹路时加入剩下的1/3白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_008ddadeaab8014da3a6868349a8f585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/008ddadeaab8014da3a6868349a8f585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到硬性发泡，有直立的尖角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/140_fd43871c35a33156f0191cd305b9be55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/fd43871c35a33156f0191cd305b9be55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白霜分3次加入到竹炭糊中，每次都要翻拌均匀，不要划圈搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/140_8c77ac1ca263584cb8e7e0b5ceb997e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/8c77ac1ca263584cb8e7e0b5ceb997e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊细腻蓬松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/140_1406d3aa921fa87135fa075054ce7e7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/1406d3aa921fa87135fa075054ce7e7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在模具中垫上油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8cd5ae72806a4fdccf66277b413b83c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/c8cd5ae72806a4fdccf66277b413b83c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入模具中，面糊呈丝带状飘落。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66cbc8164c2775ee054fa6ed1cf4617a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/66cbc8164c2775ee054fa6ed1cf4617a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把模具在桌上轻磕两下，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2fb7bd1bf3630e60567a88f3da35e661.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/2fb7bd1bf3630e60567a88f3da35e661.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中下层，150度烤35-45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/140_dc1bf89cdb501584fefb211c43213c1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/dc1bf89cdb501584fefb211c43213c1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">35分钟时取出4寸圆模和4寸瓦萨林模具。在桌上轻摔一下，可以预防收腰、塌陷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/140_5316415ef9b073ffe2aaff8cae77e785.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/5316415ef9b073ffe2aaff8cae77e785.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到45分钟时，取出6寸模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_ede648de132fd272453ebdbd1a5093d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/ede648de132fd272453ebdbd1a5093d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣在凉网上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4b7d45fe0ce8da3c0c091db48ca08826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/4b7d45fe0ce8da3c0c091db48ca08826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后，用粗吸管戳出洞洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/140_4470c27175150f11e1ad9c593608e6b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/4470c27175150f11e1ad9c593608e6b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e2456773b0475cab1476d49f79372b95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/e2456773b0475cab1476d49f79372b95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷点可可粉，更像蜂窝煤了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/140_282c8c05c450bc0b474be29e121982b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/282c8c05c450bc0b474be29e121982b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在塑料袋上就更像了 >3<</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/140_d7548dda54f0cce6842f7ee010560a83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/d7548dda54f0cce6842f7ee010560a83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜂窝煤蛋糕</div><div class="menu" id="cookstory">朋友圈时下正流行起这道黑暗料理。小时候也经常看到大人们印蜂窝煤，咔嚓，咔嚓，但总是不会让孩子插手的，只能在旁边远远的看着。现在就只能借这道点心过过瘾怀旧一下。方子自配，能印几个取决于磨具大小。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/a/400_34c2a25dffe2e76d96ca36777c6632aa.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黑米粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">芝麻粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">水</div><div class="majornote">50g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黑米和芝麻用料理机打成粉，多打几下才会细。有成品的省略这一步。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_02d2f9cabc94c5cf3996b3d50331721d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/02d2f9cabc94c5cf3996b3d50331721d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入水和油搅拌，一点一点加，不要一次性倒入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_17044876ca9a3272fbda29a0aa2d1bd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/17044876ca9a3272fbda29a0aa2d1bd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄液里筛入黑米粉，芝麻粉和面粉，搅匀，随便搅，不会起劲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/140_5243289d86352daf1cd89cdfd3f322ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/5243289d86352daf1cd89cdfd3f322ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加几滴白醋或柠檬汁，不加也行。分三次加糖打成硬挺蛋白霜。即拉起成尖角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_006faa561139d9df204873efb5a44573.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/006faa561139d9df204873efb5a44573.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊里分三次加入蛋白霜，轻轻翻拌搅匀，以免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/140_52294c96c2d68afd0276225055af36b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/52294c96c2d68afd0276225055af36b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好立刻放入预热好的烤箱里。中层，上下火，170度，25分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2aa2d111108768d7e6b5f521b504ef4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2aa2d111108768d7e6b5f521b504ef4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，晾一下，就可以切模了。用钢圈，没有就用牙签筒之类的圆形物哈，比较难切就是了，中间用吸管戳出小洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/140_a01d677614212432be1c309938af2cfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/a01d677614212432be1c309938af2cfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀轻轻去掉上面的皮，不要全去光，蜂窝煤上面本来就有木屑，这样比较逼真哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a9ec3eb600f15a82fcbbade3561855b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/2a9ec3eb600f15a82fcbbade3561855b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，一口一个，一点儿也不黑暗。哈哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_8375c7e1788fa1c98bdca748225de677.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/8375c7e1788fa1c98bdca748225de677.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">——蜂窝煤蛋糕</div><div class="menu" id="cookstory">其实二年前买了竹碳粉我就想做蜂窝煤蛋糕的，只是一直懒呀懒呀，一直没操作起来。今年看到好多人都在做这个煤球蛋糕，又给我的馋虫勾起来了，不过好奇怪为啥他们都叫煤球蛋糕呢？这个明明是蜂窝煤呀，煤球是圆的，我从小就见到爸妈生炉子，还跟着一起去煤场子买过煤，所以看到这个蜂窝煤蛋糕我就感到很亲切呀！第一次做，没买到合适的插洞的工具，用家里的戳刀做的，所以圆洞都不圆，等我买到合适的工具一定重做再试试哈哈。</div><div class="menu" id="tips">"贴士："据说用去核器戳洞效果好，我买来也试试看。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/3/400_0ed4ca500604719f4384258f1bed09d3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材：低筋粉100克、竹碳粉6克、鸡蛋4个、白糖50克、山茶油30克、牛奶30克、</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/140_7d5aa81494bdbbccc12b8b24f54bd44e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/7d5aa81494bdbbccc12b8b24f54bd44e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先把100克低粉和6克竹碳粉混合在一起过筛三次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/140_6a441acecd2421336001a4ff5c0c3350.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/6a441acecd2421336001a4ff5c0c3350.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把30克牛奶和30克山茶油混合一起用手抽搅打到融合在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_4560747134979c69e899386f4ed48ab3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/4560747134979c69e899386f4ed48ab3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四个鸡蛋193克磕入厨师机内胆里，加入50克白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/140_fc35473845bfb1eb123aa55d486bc14f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/fc35473845bfb1eb123aa55d486bc14f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨师机最高档六档开始打蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/140_6fee1c1edd17994d504d364e7cf375b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/6fee1c1edd17994d504d364e7cf375b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到把一根牙签插入到蛋糊里一厘米不倒就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b71a640269ab378f0e47fb227545a247.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/b71a640269ab378f0e47fb227545a247.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把过好筛的粉倒入蛋糊里用硅胶铲翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7ea85ba065ecc70c4ff8d0577d0684a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/7ea85ba065ecc70c4ff8d0577d0684a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把融合到一起的油奶混合液倒进去翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/b/140_c88ac4733a33ef3b7de230d73c1c177b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/b/c88ac4733a33ef3b7de230d73c1c177b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入六寸不沾模子里，垫块布用力摔几下震去蛋糊里的气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/140_7b1f080bcda2c38e71bb09c89f8cf5cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/7b1f080bcda2c38e71bb09c89f8cf5cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入上管150度下管140度预热好的烤箱里定时45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_251f1bf5e78bcb6003afb40d9bab29eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/251f1bf5e78bcb6003afb40d9bab29eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">定时到了以后及时取出模具用力摔一下然后倒扣晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/140_23457578dfc1fd10d47803369ec499ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/23457578dfc1fd10d47803369ec499ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用工具戳一些洞即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bc69770407b8b09fc6af5a1e453346f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/bc69770407b8b09fc6af5a1e453346f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>